Location: Chinar Park & Lake Gardens, Kolkata
Experience: Minimum 1 Year
Salary: ₹22,000 per month + Performance Incentives (Up to ₹30,000 per month)

Job Summary

We are looking for a proactive and experienced Kitchen Supervisor to oversee daily kitchen operations and ensure efficient workflow, food quality, and hygiene standards. The ideal candidate should have leadership skills, the ability to manage kitchen staff, and a commitment to maintaining operational excellence.

Key Responsibilities

• Supervise and coordinate day-to-day kitchen operations.
• Monitor food preparation to ensure quality, consistency, and timely service.
• Lead, train, and support kitchen staff to maintain high performance.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Manage inventory, stock levels, and kitchen supplies.
• Minimize food wastage and ensure efficient use of resources.
• Coordinate with the management team to ensure smooth kitchen operations.
• Maintain cleanliness and proper organization of the kitchen at all times.
• Resolve operational issues and ensure adherence to company policies.

Eligibility Criteria

• Minimum 1 year of experience as a Kitchen Supervisor or in a similar role within the food and hospitality industry.
• Strong leadership and team management skills.
• Good knowledge of kitchen operations, food safety, and hygiene practices.
• Ability to work efficiently in a fast-paced environment.
• Strong communication and problem-solving abilities.

Benefits

• Fixed salary of ₹22,000 per month.
• Performance-based incentives of up to ₹30,000 per month.
• Career growth opportunities.
• Supportive and professional work environment.

Apply now and take the next step in your hospitality career with us!